Raspberry Cheesecake Dip
A sweet, creamy, colorful dip that’s delicious with cake, fruit and cookies.
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1/3 cup sour cream
1 (8-ounce) container light raspberry cream cheese spread
2 tablespoons powdered sugar
1 tablespoon raspberry-flavored liqueur or orange juice
Assorted fresh fruit pieces, vanilla wafers, pound cake and/or angel food cake, cubed
How to make
Combine sour cream, cream cheese, powdered sugar and liqueur in small bowl; mix well. Spoon mixture into serving bowl. Cover; refrigerate until serving time.
Serve with desired dippers.
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