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Raspberry Cheesecake Dip
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1/3 cup sour cream

1 (8-ounce) container light raspberry cream cheese spread

2 tablespoons powdered sugar

1 tablespoon raspberry-flavored liqueur or orange juice


Assorted fresh fruit pieces, vanilla wafers, pound cake and/or angel food cake, cubed

How to make

  1. STEP 1

    Combine sour cream, cream cheese, powdered sugar and liqueur in small bowl; mix well. Spoon mixture into serving bowl. Cover; refrigerate until serving time.

  2. STEP 2

    Serve with desired dippers.

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