Ingredients
2 tablespoons Land O Lakes® Butter
2 medium (1
2 cup) carrots, chopped1 small (1
2 cup) onion, chopped1 teaspoon finely chopped fresh garlic
2 (15.5-ounce) cans great Northern or navy beans, rinsed, drained
8 ounces kielbasa, cut into 1/4-inch slices
1 (8-ounce) can tomato sauce
1
2 teaspoon dried thyme leaves2 tablespoons chopped fresh parsley