An easy and satisfying version of a traditional French casserole.
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2 tablespoons Land O Lakes® Butter
2 medium (12 cup) carrots, chopped
1 small (12 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 (15.5-ounce) cans great Northern or navy beans, rinsed, drained
8 ounces kielbasa, cut into 1/4-inch slices
1 (8-ounce) can tomato sauce
12 teaspoon dried thyme leaves
2 tablespoons chopped fresh parsley
STEP 1
Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray.
STEP 2
Melt butter in 10-inch skillet until sizzling; add carrots, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until onions are softened.
STEP 3
Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole. Cover; bake 35-45 minutes or until bubbly and carrots are crisply tender. Sprinkle with parsley.
To add a special touch to this dish, sprinkle a bread crumb topping over casserole. To prepare topping, combine 1 tablespoon butter, 1/2 cup dried bread crumbs, 2 tablespoons chopped parsley and 1/2 teaspoon chopped garlic in 10-inch skillet. Cook over medium-high heat, stirring constantly, until bread crumbs are golden brown. Sprinkle crumb topping over bean mixture. Bake as directed above.
After a busy weekday, wouldn’t it be great to have an all-in-one dinner that everyone will love? Whether you’re craving the flavors of your childhood or something new and fresh, casserole is looking pretty good for dinner tonight.
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