Ingredients
1 (9-ounce) package refrigerated cheese-filled ravioli
1 tablespoon Land O Lakes® Butter
1 12 cups sliced fresh mushrooms
23 cup creamy roasted garlic Parmesan pasta sauce
12 cup roasted red peppers, drained, cut into strips
Quick Ravioli with Mushrooms
Refrigerated ravioli combined with a bottled pasta sauce makes this pasta recipe quick and easy.
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How to make
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STEP 1
Prepare ravioli according to package instructions. Drain. Keep warm.
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STEP 2
Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook over medium-high heat 3-4 minutes or until mushrooms begin to soften. Stir in sauce and red pepper strips. Add cooked ravioli; continue cooking 2-3 minutes or until heated through.
Tip #1
- If sauce is too thick, stir in 1 to 2 tablespoons milk.
Tip #2
- For 6 servings, use 1 (25-ounce) package frozen cheese-filled ravioli, 2 tablespoons Land O Lakes® Butter, 1 (8-ounce) package sliced fresh mushrooms, 1 (16-ounce) jar creamy roasted garlic Parmesan pasta sauce and 1 (7-ounce) jar roasted red peppers, drained, cut into strips. Prepare as directed above.
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