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Quick Cloverleaf Herb Rolls
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1/4 cup Land O Lakes® Butter with Canola Oil,   melted

1 tablespoon chopped fresh parsley

1 1/2 teaspoons chopped fresh rosemary  

1 1/2 teaspoons chopped fresh thyme leaves  

1 (1-pound) log frozen bread dough, thawed

 *Substitute Land O Lakes® Butter with Olive Oil & Sea Salt. **Substitute 1/2 teaspoon dried rosemary leaves, crushed. ***Substitute 1/2 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Stir together melted Butter with Canola Oil, parsley, rosemary and thyme in 9-inch pie plate.

  2. STEP 2

    Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into ball; roll in herb mixture. Place 3 balls into each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Bake 15-20 minutes or until golden brown.

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