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Tart and spicy, this baked cheese dip will liven up any gathering.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Cheese, shredded
1 (8-ounce) package cream cheese, softened
2 tablespoons jarred jalapeño peppers, chopped
2 cups frozen cranberries
2 tablespoons sugar
Baguette slices, toasted, if desired
* Substitute Land O Lakes® Sharp Yellow Cheddar Cheese.
STEP 1
Heat oven to 350°F.
STEP 2
Combine Cheddar cheese, cream cheese and jalapeños in bowl; mix well.
STEP 3
Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
STEP 4
Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
STEP 5
Serve with baguette slices, if desired.
STEP 6
Any leftovers can be stored in refrigerator 3-4 days. Reheat before serving.
Ensure cranberries are still frozen to prevent mashing them when stirring into the dip.
Add a little fun and flavor to your holiday parties with our favorite festive dips and spreads.
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