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Baked Cranberry Jalapeño Dip
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8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Cheese,   shredded

1 (8-ounce) package cream cheese, softened

2 tablespoons jarred jalapeño peppers, chopped

2 cups frozen cranberries

2 tablespoons sugar


Baguette slices, toasted, if desired

 * Substitute Land O Lakes® Sharp Yellow Cheddar Cheese.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine Cheddar cheese, cream cheese and jalapeños in bowl; mix well.

  3. STEP 3

    Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.

  4. STEP 4

    Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.

  5. STEP 5

    Serve with baguette slices, if desired.

  6. STEP 6

    Any leftovers can be stored in refrigerator 3-4 days. Reheat before serving.

Tip #1

Ensure cranberries are still frozen to prevent mashing them when stirring into the dip.

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