Skip Navigation
Search recipes, ingredients, articles, products...
Barbecued Beef Chili


1/2 teaspoon celery salt

1/2 teaspoon garlic powder

1 (2 1/2-pound) beef brisket

1 (15-ounce) can tomato sauce

1 cup barbecue sauce

1 small (1/2 cup) onion, chopped

1 (28-ounce) can bold & spicy baked beans

3/4 cup beer or chicken broth


Sour cream, if desired

Shredded Cheddar cheese, if desired

Sliced green onions, if desired

How to make

  1. STEP 1

    Combine celery salt and garlic powder in bowl; sprinkle over brisket. Place in slow cooker.

  2. STEP 2

    Combine tomato sauce, barbecue sauce and onion in bowl; pour over beef.

  3. STEP 3

    Cover; cook on Low heat setting 8-10 hours or until beef is tender.

  4. STEP 4

    Skim off fat with spoon. Remove beef from slow cooker; cool slightly. Cut beef into bite-sized pieces. Return to slow cooker. Increase heat setting to High. Stir in baked beans and beer. Cook, stirring occasionally, 6-10 minutes or until chili is heated through.

  5. STEP 5

    Spoon into individual serving bowls; top with sour cream, Cheddar cheese and green onions, if desired.

Tip #1

Spoon leftover chili onto hot baked potatoes or serve chili on hamburger buns for hearty sandwiches.

Nutrition (1 serving)

410 Calories
23 Fat (g)
85 Cholesterol (mg)
910 Sodium (mg)
22 Carbohydrates (g)
4 Dietary Fiber
29 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.