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Quick Turkey Sauté


1 tablespoon Land O Lakes® Butter

1 pound turkey tenderloin, cubed 3/4-inch

1 1/2 teaspoons finely chopped fresh garlic

1/2 cup chicken broth

1 (8-ounce) package sliced fresh mushrooms

5 green onions, cut into 1-inch pieces

4 Roma tomatoes, halved lengthwise, sliced crosswise

Salt, if desired

Pepper, if desired

3 cups hot cooked rice

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet until sizzling; add turkey and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until turkey is lightly browned and no longer pink. Remove turkey from skillet; keep warm.

  2. STEP 2

    Add broth and mushrooms to same skillet. Cover; continue cooking, stirring occasionally, for 5 minutes.

  3. STEP 3

    Add turkey, green onions, and tomatoes. Continue cooking 1-2 minutes or until heated through. Season with salt and pepper, if desired. Serve with hot cooked rice.

Nutrition (1 serving)

200 Calories
4.5 Fat (g)
80 Cholesterol (mg)
270 Sodium (mg)
7 Carbohydrates (g)
2 Dietary Fiber
31 Protein (g)
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