Skip Navigation
Search recipes, ingredients, articles, products...
Roasted Tomato & Chiles Salsa
Get started!


10 Roma tomatoes

2 garlic cloves, peeled

1 Anaheim chile pepper

1 jalapeno chile pepper

1 medium onion, cut into 1/4-inch slices

2 tablespoons fresh lime juice

2 teaspoons olive oil

1/2 teaspoon salt

1/2 teaspoon sugar

How to make

  1. STEP 1

    Heat oven to 450°F. Place tomatoes, garlic, chiles and onion onto ungreased 15x10x1-inch baking pan. Bake 25-30 minutes, turning once, until vegetables are blackened.

  2. STEP 2

    Place roasted vegetables in medium bowl. Cover tightly; let stand 5 minutes. Remove skins from tomatoes and chiles. Finely chop roasted vegetables.

  3. STEP 3

    Add all remaining ingredients; mix well. Serve at room temperature, if desired. To blend flavors, cover and refrigerate at least 1 hour.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.