Tortellini with your favorite veggies will make a satisfying meal. Roasting vegetables with Land O Lakes® Light Butter with Canola Oil helps to reduce the fat.
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3 tablespoons Land O Lakes® Light Butter with Canola Oil
6 cups fresh vegetables (red, yellow and/or green bell peppers, onion, zucchini, yellow summer squash, green beans), cut into 1/2-inch strips or chunks
4 teaspoons finely chopped fresh garlic
2 teaspoons Italian seasoning
1 (9-ounce) package refrigerated cheese-filled tortellini
Salt, if desired
*Substitute Land O Lakes® Butter.
STEP 1
Heat oven to 450°F.
STEP 2
Place 2 tablespoons Light Butter with Canola Oil in 13x9-inch baking pan; heat in oven 1-2 minutes or until melted.
STEP 3
Stir in vegetables, garlic and Italian seasoning. Roast, stirring occasionally, 20-25 minutes or until vegetables are crisply tender.
STEP 4
Cook tortellini according to package directions. Drain; return to pan. Stir in remaining Light Butter with Canola Oil and roasted vegetables. Salt to taste, if desired.
Ten minutes prep turns a humble ham into a cider-glazed centerpiece fit for Sunday entertaining. Monday, use your leftover ham for a tasty pizza with broccoli and alfredo sauce—a perfect quick dinner before the football game. Tuesday, simmer up some meaty homemade pasta sauce in the slow cooker. Wednesday, the second half of this amazing sauce will get you rolling as you make Pesto Lasagna Roll-Ups … Get the idea? It’s two simple, satisfying dinners from one!
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