Roasted Vegetables with Tortellini
Roasted Vegetables with Tortellini
Tortellini with your favorite veggies will make a satisfying meal. Roasting vegetables with Land O Lakes® Light Butter with Canola Oil helps to reduce the fat.
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15 min
Prep Time
35 min
Total Time
6
servings Ingredients
3 tablespoons Land O Lakes® Light Butter with Canola Oil
6 cups fresh vegetables (red, yellow and/or green bell peppers, onion, zucchini, yellow summer squash, green beans), cut into 1/2-inch strips or chunks
4 teaspoons finely chopped fresh garlic
2 teaspoons Italian seasoning
1 (9-ounce) package refrigerated cheese-filled tortellini
Salt, if desired
How to make
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STEP 1
Heat oven to 450°F.
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STEP 2
Place 2 tablespoons Light Butter with Canola Oil in 13x9-inch baking pan; heat in oven 1-2 minutes or until melted.
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STEP 3
Stir in vegetables, garlic and Italian seasoning. Roast, stirring occasionally, 20-25 minutes or until vegetables are crisply tender.
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STEP 4
Cook tortellini according to package directions. Drain; return to pan. Stir in remaining Light Butter with Canola Oil and roasted vegetables. Salt to taste, if desired.
190 Calories
6 Fat (g)
25 Cholesterol (mg)
200 Sodium (mg)
29 Carbohydrates (g)
3 Dietary Fiber
7 Protein (g)
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