Kids are the perfect helpers for adding the red nose and antlers to these crunchy holiday treats.
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1/2 cup Land O Lakes® Butter
1 (10 1/2-ounce) package (5 1/2 cups) mini marshmallows
3 tablespoons unsweetened cocoa
36 large pretzel twists, broken
36 red cinnamon candies
72 mini chocolate chips or candies
How to make
Melt butter, marshmallows and cocoa in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until marshmallows are melted. Add cereal; gently stir until well coated.
Drop cereal mixture by buttered tablespoonfuls onto waxed paper. Use buttered hands to shape into reindeer heads. Quickly push pretzel pieces into top of head for antlers. Press in cinnamon candy for red nose and chocolate chips for eyes. Cool completely. Store between sheets of waxed paper in container with tight-fitting lid.
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