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Russian Tea Cakes
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2 cups all-purpose flour

2 cups finely chopped pecans or walnuts

1/4 cup granulated sugar

1 cup Land O Lakes® Butter, softened

1 teaspoon vanilla extract

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 325°F. 

  2. STEP 2

    Combine all ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl occasionally, until well mixed.

  3. STEP 3

    Shape rounded teaspoonfuls of dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

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