Ingredients
Crust
1 Land O Lakes® Butter, softened
2 cup1
3 cup sugar1 1
4 cups all-purpose flour2 tablespoons milk
1 teaspoon vanilla
Filling
1 cup sugar
1
2 cup freshly squeezed lime juice1 tablespoon freshly grated lime zest
3 large Land O Lakes® Eggs (yolks only)
1 Land O Lakes® Butter, cut into 8 pieces
2 cupTopping
Land O Lakes® Heavy Whipping Cream, whipped
Freshly grated lime zest, if desired