Ingredients
1 1
2 cups roasted vegetables, such as bell peppers, onion, zucchini, summer squash, cut into 1/2-inch strips2 tablespoons Land O Lakes® Butter with Canola Oil, melted
1
2 teaspoon fresh chopped garlic1
2 teaspoon dried Italian seasoning1 1
4 cups water1 cup instant brown rice
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
4 (10-inch) flour tortillas, warmed