Ingredients
Steak
2 (about 8-ounce) (1
2 inch thick) boneless rib-eye steaks1 teaspoon seasoned salt
Freshly ground or coarse ground pepper
Sauce
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
2 tablespoons dry white wine or chicken broth
1 tablespoon Dijon-style mustard
1
4 cup finely chopped fresh Italian parsley1 teaspoon freshly grated lemon zest
1 teaspoon finely chopped fresh garlic