Ingredients
2 1
2 cups Multi-Grain Gluten Free Flour Blend (see below)1
4 cup amaranth flour1
4 cup teff flour1 (1/4-ounce) package active dry yeast
1 tablespoon xanthan gum
1 tablespoon ground cinnamon
1 teaspoon salt
1 1
4 cups milk, warmed1 Land O Lakes® Butter, melted
4 cup3 tablespoons honey
1 teaspoon cider vinegar
2
3 cup chopped walnuts2
3 cup raisins