Raisin Nut Bread (Gluten-Free Recipe)

Name: Raisin Nut Bread (Gluten-Free Recipe)
Prep time: 20 min
Total time: 2 h 25 min
Yield: 12 servings
Ingredients: 2 1/2 cups Multi-Grain Gluten Free Flour Blend (see below); 1/4 cup amaranth flour; 1/4 cup teff flour; 1 (1/4-ounce) package active dry yeast; 1 tablespoon xanthan gum; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 1/4 cups milk, warmed; 1/4 cup Land O Lakes® Butter melted; 2 large Land O Lakes® Eggs; 3 tablespoons honey; 1 teaspoon cider vinegar; 2/3 cup chopped walnuts; 2/3 cup raisins

Try this raisin nut bread, a gluten-free yeast bread that combines the sweetness of fruit with a nutty texture that will be a favorite.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

02 hrs 25 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

2 ¹/₂ cups Multi-Grain Gluten Free Flour Blend (see below)

¹/₄ cup amaranth flour

¹/₄ cup teff flour

1 (1/4-ounce) package active dry yeast

1 tablespoon xanthan gum

1 tablespoon ground cinnamon

1 teaspoon salt

1 ¹/₄ cups milk, warmed

¹/₄ cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs

3 tablespoons honey

1 teaspoon cider vinegar

²/₃ cup chopped walnuts

²/₃ cup raisins

How to make

STEP 1

Grease 8x4-inch loaf pan. Line pan with parchment paper across bottom and extending up over long sides of pan; set aside.
STEP 2

Combine flour blend, amaranth flour, teff flour, yeast, xanthan gum, cinnamon and salt in bowl; mix well.
STEP 3

Combine warmed milk, melted butter, eggs, honey and vinegar with whisk in another bowl; mix well. Add flour mixture gradually to milk mixture, beating well after each addition. Stir in walnuts and raisins.
STEP 4

Spoon mixture into prepared pan. Cover with greased plastic food wrap. Let rise in warm place 45-60 minutes or until bread dough reaches top of pan.
STEP 5

Heat oven to 375°F.
STEP 6

Uncover bread dough; bake 35-40 minutes until bread is brown and sounds hollow when tapped.
STEP 7

Remove bread from pan, keeping parchment paper on bottom of bread. Place bread with parchment paper directly onto oven rack; bake 5 minutes. Remove from oven to cooling rack. Remove parchment paper.

Tip #1

Multi-Grain Gluten-Free Flour Blend: Stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

280 Calories

10 Fat (g)

45 Cholesterol (mg)

270 Sodium (mg)

43 Carbohydrates (g)

5 Dietary Fiber

8 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.