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Rhubarb Strawberry Clafouti
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1/3 cup sugar

1/8 teaspoon ground nutmeg

6 stalks (3 cups) fresh rhubarb,   sliced into 1/2-inch pieces

1 cup sliced fresh strawberries  

3/4 cup all-purpose flour

1/3 cup sugar

1/3 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

3 tablespoons milk

1/4 teaspoon salt

1/4 teaspoon ground cinnamon


Land O Lakes® Fat Free Half & Half, if desired

 *Substitute frozen rhubarb, thawed, well-drained. **Substitute frozen strawberries, thawed, well-drained.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/3 cup sugar and nutmeg in bowl. Add rhubarb and strawberries; toss to coat. Place rhubarb mixture into ungreased 2-quart round casserole.

  3. STEP 3

    Combine all remaining ingredients except half & half in bowl. Beat at low speed, scraping bowl often, until smooth. Spread batter over rhubarb mixture. Bake 55-60 minutes or until surface is golden brown and set.

  4. STEP 4

    Spoon into individual serving dishes. Pour half & half over top, if desired.

Tip #1

Rinse fresh rhubarb stalks to remove dirt. Trim off ends and remove any stringy pieces before slicing.

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