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Reuben in a Round
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2 cups sour cream

1/2 cup mayonnaise

1/4 cup sliced green onions

8 ounces (2 cups) Land O Lakes® Swiss Cheese, shredded

8 ounces sliced deli corned beef, cut into bite-sized pieces

1 (8-ounce) can sauerkraut, rinsed, drained

2 teaspoons caraway seed

1 (1-pound) round unsliced pumpernickel, rye or sourdough bread

How to make

  1. STEP 1

    Stir together all ingredients except bread in bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.

  2. STEP 2

    Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell. Cut hollowed out bread into bite-sized pieces.

  3. STEP 3

    Spoon dip into bread shell. Serve Reuben mixture with reserved bread for dipping.

Tip #1

Serve dip with fresh vegetable dippers.

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