Ingredients
8 ounces (3 cups) uncooked dried rigatoni
8 slices bacon, cut into 1-inch pieces
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1
2 teaspoon finely chopped fresh garlic1
2 cup small pitted ripe olives10 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into quarters
1
4 cup freshly shredded Parmesan cheese1
8 teaspoon ground red pepper1
4 cup chopped fresh parsley