Using deli ingredients and Caesar salad greens speed the preparation of this salad.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 (7.5-ounce) package refrigerated Caesar salad blend with dressing, croutons and Parmesan cheese
14 pound thinly sliced deli Italian roast beef, cut into strips
6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into strips
4 Roma tomatoes, sliced
3 thin slices red onion, cut in half, if desired
13 cup pitted kalamata or ripe olives
STEP 1
Combine all ingredients except croutons, dressing and Parmesan cheese in bowl; toss lightly.
STEP 2
Add dressing and Parmesan cheese just before serving; toss to coat. Sprinkle with croutons.
To prepare for lunches, divide salad among 4 resealable plastic food bowls. Divide salad dressing, croutons and Parmesan cheese among small resealable plastic containers. Seal containers; refrigerate. At lunchtime, add one dressing and Parmesan cheese container ingredients to one salad; toss to coat. Sprinkle with croutons.
Is your sandwich a snooze? Are leftovers leaving you cold? These lunch recipes pack up well and will have you counting the minutes until noon.
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