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Roasted Red Pepper Dip
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1 (8-ounce) package cream cheese, softened

1 (7-ounce) jar roasted red peppers, drained

3 tablespoons crumbled feta cheese

1/2 teaspoon dried rosemary leaves

1/4 teaspoon hot pepper sauce

Assorted fresh vegetables

How to make

  1. STEP 1

    Combine all dip ingredients except assorted fresh vegetables in food processor bowl fitted with metal blade. Cover; process until smooth.

  2. STEP 2

    Serve with fresh vegetables. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired.

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