Ingredients
1 (16-ounce) package refrigerated polenta
1 tablespoon olive oil
1 large red bell pepper, cut into 2x1/4 inch strips
1 teaspoon finely chopped fresh garlic
2 tablespoons balsamic vinegar
2 ounces (1
2 cup) shredded mozzarella cheese3 tablespoons grated Parmesan cheese
Fresh herb sprigs, if desired
*Substitute 1/4 teaspoon dried oregano leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried basil leaves and 1/8 teaspoon rubbed sage.