Rosemary Chicken on Creamy Pasta

Name: Rosemary Chicken on Creamy Pasta
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: Chicken; 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted; 1 tablespoon chopped fresh rosemary *; 1 tablespoons lemon juice; 1 teaspoon finely chopped fresh garlic; 4 (5-ounce) boneless skinless chicken breasts; Pasta; 8 ounces uncooked dried angel hair (capellini) pasta; 1/2 cup sour cream; 2 tablespoons milk; 2 tablespoons diced pimientos; 2 teaspoons chopped fresh rosemary **; 1 teaspoon Dijon-style mustard; 1/2 teaspoon garlic salt

Fresh rosemary seasons both chicken breasts and pasta for this delicious duo.

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20 min

Prep Time

1 hr 25 min

Total Time

servings

Ingredients

Chicken

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 tablespoon chopped fresh rosemary

1 tablespoons lemon juice

1 teaspoon finely chopped fresh garlic

4 (5-ounce) boneless skinless chicken breasts

Pasta

8 ounces uncooked dried angel hair (capellini) pasta

¹/₂ cup sour cream

2 tablespoons milk

2 tablespoons diced pimientos

2 teaspoons chopped fresh rosemary

1 teaspoon Dijon-style mustard

¹/₂ teaspoon garlic salt

*Substitute 1 teaspoon dried rosemary. **Substitute 1/2 teaspoon dried rosemary.

How to make

STEP 1

Combine Butter with Olive Oil, 1 tablespoon rosemary, lemon juice and garlic in resealable plastic food bag; add chicken breasts. Tightly seal bag; turn bag several times to coat chicken well. Place into 13x9-inch pan. Refrigerate at least 1 hour.
STEP 2

Heat gas grill on medium or charcoal grill until coals are ash white.Remove chicken from marinade; discard marinade.

STEP 3

Place chicken onto grill. Grill, turning once, 15-17 minutes or until internal temperature of chicken reaches 165°F and juices run clear when pierced with a fork.
STEP 4

Meanwhile, cook pasta according to package directions. Drain.
STEP 5

Combine sour cream, milk, pimientos, 2 teaspoons rosemary, mustard and garlic salt in small bowl.
STEP 6

Combine cooked pasta and 1/3 cup sour cream mixture in large bowl; toss to coat evenly.
STEP 7

To serve, place pasta mixture on serving plate; top with grilled chicken. Spoon remaining sour cream sauce over chicken.

Tip #1

To freeze and grill later, prepare marinade and chicken as directed above. Prepare sour cream mixture as directed above; place into freezer container. Place marinade bag and freezer container into freezer; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade; discard marinade. Place chicken onto grill. Grill, turning once, 15-17 minutes or until internal temperature of chicken reaches 165°F and juices run clear when pierced with a fork. Meanwhile, cook pasta according to package directions. Stir sour cream mixture until smooth. Combine cooked pasta and 1/3 cup sour cream mixture in large bowl; toss to coat evenly. Serve as directed above.

Tip #2

540 Calories

16 Fat (g)

140 Cholesterol (mg)

300 Sodium (mg)

44 Carbohydrates (g)

1 Dietary Fiber

50 Protein (g)

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