Ingredients
Soup
3 tablespoons Land O Lakes® Butter
1 1
2 pounds (about 5 cups) asparagus, ends trimmed, cut into 1/2-inch pieces2 medium (1 cup) red potatoes, peeled, coarsely chopped
1 medium (3 rinsed, thinly sliced
4 cup) leek,1 medium (1 cup) red bell pepper, coarsely chopped
1 teaspoon finely chopped fresh garlic
2 (14-ounce) cans vegetable broth
1 tablespoon balsamic vinegar or soy sauce
1 tablespoon finely chopped fresh tarragon leaves
2 cups Land O Lakes® Half & Half
1 teaspoon salt
1
4 teaspoon pepperToppings
1
2 cup sour cream 2 teaspoon chopped fresh tarragon leaves*Substitute 3/4 cup thinly sliced onion. **Substitute 1 teaspoon crushed dried tarragon leaves. ***Substitute 1/8 teaspoon crushed dried tarragon leaves.