Ingredients
Topping
1
2 cup uncooked old-fashioned oats1
2 cup all-purpose flour1
2 cup firmly packed brown sugar 2 cup finely chopped hazelnuts (filberts),1
2 teaspoon ground cinnamon1
2 teaspoon ground nutmeg, if desired1 Land O Lakes® Butter, softened
2 cupFilling
8 stalks (4 cups) fresh rhubarb, sliced into 1/2-inch pieces
3
4 cup sugar2 tablespoons cornstarch
3
4 cup water1 teaspoon vanilla extract
Ice cream, if desired
*Substitute your favorite finely chopped nuts. **Substitute frozen rhubarb, thawed, well-drained. ***Substitute frozen blueberries, thawed, well-drained.