Ingredients
Cake
1 (10.75-ounce) frozen pound cake, thawed
1
3 cup red seedless raspberry jelly or jamFrosting
2 cups powdered sugar
1 Land O Lakes® Butter, softened
4 cup1 teaspoon light corn syrup
3
4 teaspoon almond or vanilla extract3 to 4 tablespoons Land O Lakes® Half & Half
Ribbon
3 (1 inch wide) red fruit leather rolls
1 large green gumdrop