Roasted Cauliflower
Roasted Cauliflower
A whole roasted cauliflower flavored with savory butter sauce is a hearty vegetable side dish option for dinner.
Roasted Cauliflower
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20 min
Prep Time
1 hr 05 min
Total Time
8
servings Ingredients
1 (2-pound) head cauliflower
3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 teaspoon Dijon mustard
1 teaspoon lemon juice
12 teaspoon finely chopped fresh garlic
12 teaspoon salt
14 teaspoon pepper
1 teaspoon chopped fresh parsley
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Bring large pot of salted water to a boil over high heat. Remove leaves and core cauliflower, leaving stem intact. Place into boiling water; cook 6 minutes. Place cauliflower into 10-inch cast iron skillet, stem-side up.
-
STEP 3
Combine all remaining ingredients except parsley in small bowl. Brush half of mixture on inside of cauliflower. Turn cauliflower over; brush remaining butter mixture over cauliflower.
-
STEP 4
Bake 40-50 minutes or until fork tender. Remove from oven. Sprinkle with parsley.
Tip #1
You can prep this side dish ahead of time, then cover and refrigerate up to a day. Let it come to room temperature before baking.
70 Calories
5 Fat (g)
10 Cholesterol (mg)
230 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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