
Roasted Cauliflower
A whole roasted cauliflower flavored with savory butter sauce is a hearty vegetable side dish option for dinner.
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Ingredients
1 (2-pound) head cauliflower
3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1
2 teaspoon finely chopped fresh garlic1
2 teaspoon salt1
4 teaspoon pepper1 teaspoon chopped fresh parsley
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Bring large pot of salted water to a boil over high heat. Remove leaves and core cauliflower, leaving stem intact. Place into boiling water; cook 6 minutes. Place cauliflower into 10-inch cast iron skillet, stem-side up.
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STEP 3
Combine all remaining ingredients except parsley in small bowl. Brush half of mixture on inside of cauliflower. Turn cauliflower over; brush remaining butter mixture over cauliflower.
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STEP 4
Bake 40-50 minutes or until fork tender. Remove from oven. Sprinkle with parsley.
Tip #1
You can prep this side dish ahead of time, then cover and refrigerate up to a day. Let it come to room temperature before baking.
And don't forget to tag us @landolakesktchn.
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Roasted Vegetable Recipes
You can roast vegetables during any season of the year, but in the fall when vegetables are bountiful, it’s a delicious taste to enjoy from the garden. This collection shows you how to roast a variety of simple and unexpected veggies, from carrots to potatoes.
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