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Savory Christmas Snack Toss
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5 cups corn, rice or wheat cereal squares

2 cups oyster crackers

2 cups pretzel sticks or holiday-shaped pretzels, sticks broken in half

1 cup sweetened dried cranberries

1 (9.5-ounce) can (2 cups) salted cashew halves

1/2 cup Land O Lakes® Butter, melted

1 (1.2-ounce) package Caesar dry salad dressing mix  

 Substitute Italian dry salad dressing mix.

How to make

  1. STEP 1

    Heat oven to 300°F. Combine cereal squares, oyster crackers, pretzels, cranberries and cashews in large roaster pan.

  2. STEP 2

    Stir together butter and salad dressing mix in small bowl. Pour over cereal mixture; toss to coat.

  3. STEP 3

    Bake 20-30 minutes, stirring twice, until lightly browned. Cool completely. Store in tightly covered containers.

Tip #1

Snack may be baked in two 13x9-inch pans or two 15x10x1-inch jelly-roll pans.

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