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Sausage Meatballs with Marinara Sauce
These meatballs will keep everyone asking for more!
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Ingredients
1 tablespoon Land O Lakes® Butter
1 small (1
2 cup) green bell pepper, finely chopped1 small (1
2 cup) onion, finely chopped2 teaspoons finely chopped fresh garlic
1 1
2 pounds mild bulk Italian sausage, casing removed4 ounces (1 cup) shredded Cheddar cheese
3
4 cup freshly shredded Parmesan cheese1
2 cup bread crumbs
Marinara sauce, warmed
How to make
-
STEP 1
Heat oven to 350°F. Line 2 (15x10x1-inch) baking pans with parchment paper; set aside.
-
STEP 2
Melt butter in 10-inch skillet until sizzling; add green pepper, onion and garlic. Cook, stirring occasionally, 6-8 minutes or until vegetables are softened.
-
STEP 3
Combine cooked vegetables and all remaining ingredients except marinara sauce in large bowl; mix lightly.
-
STEP 4
Shape sausage mixture into 1 1/2-inch balls. Place meatballs onto prepared pans. Bake 20-25 minutes or until meatballs are golden brown.
-
STEP 5
Serve meatballs with marinara sauce.
Tip #1
To freeze and bake later, prepare meatballs as directed except do not bake. Place into resealable plastic freezer container. Freeze. At serving time, place desired number of meatballs onto parchment-lined 15x10x1-inch baking pan. Heat oven to 350°F. Bake as directed above.
And don't forget to tag us @landolakesktchn.
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Meatball Recipes
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