Sour cream gives this lemon cookie its soft texture.
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Cookie
1 cup sugar
12 cup Land O Lakes® Butter, softened
12 cup sour cream
2 teaspoons freshly grated lemon zest
12 teaspoon lemon extract
2 12 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon salt
Glaze
1 cup powdered sugar
1 to 2 tablespoons lemon juice
STEP 1
Heat oven to 350°F.
STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs, lemon zest and lemon extract; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
STEP 3
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.
STEP 4
Combine powdered sugar and enough lemon juice for desired glazing consistency in bowl. Frost cooled cookies with glaze.
