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Spinach Salad With Apples & Pecans
 

Ingredients

Dressing

3 tablespoons olive or vegetable oil

1 tablespoon country-style Dijon mustard

1 tablespoon honey

1 tablespoon lemon juice

Salad

4 cups spinach leaves, washed, trimmed

1 medium red apple, cored, sliced 1/8 inch

1/2 cup pecan halves

How to make

  1. STEP 1

    Whisk together all dressing ingredients in small bowl.

  2. STEP 2

    Combine all salad ingredients in large bowl; toss with dressing to coat.

Nutrition (1 serving)

160 Calories
13 Fat (g)
0 Cholesterol (mg)
100 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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