Spicy Pork Tostadas
Spicy Pork Tostadas
Tortillas are filled with a mixture of lean pork, spices and tomato sauce in this Southwestern recipe.
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20 min
Prep Time
35 min
Total Time
12
servings Ingredients
Pork
1 pound lean ground pork
1 large (1 cup) onion, finely chopped
4 teaspoons finely chopped fresh garlic
1 (8-ounce) can tomato sauce
12 teaspoon ground cumin
12 teaspoon salt
12 teaspoon pepper
14 teaspoon ground red pepper (cayenne)
12 (8-inch) flour tortillas, warmed
Toppings
1 12 cups shredded Monterey Jack or Cheddar cheese
12 cup sour cream
3 cups finely chopped romaine lettuce
34 cup chopped sweet or red onion
1 small (12 cup) tomato, chopped
*Substitute 1 tablespoon finely chopped fresh oregano leaves.
How to make
-
STEP 1
Place ground pork, onion and garlic in 10-inch skillet. Cook over medium heat, stirring occasionally, 9-11 minutes or until pork is browned. Drain off fat.
-
STEP 2
Stir in all remaining pork ingredients except tortillas. Continue cooking 3-5 minutes or until heated through.
-
STEP 3
Spoon pork filling onto tortillas. Serve with toppings, as desired.
Tip #1
Variation: Spicy Taco Salad: Increase romaine lettuce to 6 cups; spoon pork mixture over lettuce. Serve with toppings as desired. Serve with tortillas.
290 Calories
15 Fat (g)
45 Cholesterol (mg)
490 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
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