Spanish Burgers
These flavorful hamburgers can be served on pita bread halves for a change of pace.
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Ingredients
1 pound lean ground beef
1
3 cup chopped stuffed green olives1
3 cup finely chopped sun-dried tomatoes in oil1
4 teaspoon coarse ground pepper8 (3/4-ounce) slices Land O Lakes® Italian Blend
1
4 cup salsa4 onion buns, cut in half
4 lettuce leaves
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper in bowl; mix lightly. Shape into 4 patties.
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STEP 3
Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top with 2 slices cheese during last minute of cooking.
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STEP 4
Combine remaining olives, remaining sun-dried tomatoes and salsa in bowl.
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STEP 5
Place 1 lettuce leaf onto bottom half of each bun; top with burgers, salsa mixture and top half of buns.
Tip #1
Sun-dried tomatoes are simply dried tomatoes. The drying process results in a intense-flavored tomato with a chewy texture and deep red color. They can be purchased packed in oil, like we use in these burgers, or dry-packed. If you would like the dry tomatoes in these burgers, be sure to soak in liquid before using.
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