Ingredients
Pasta
2 cups uncooked dried bow tie (farfalle) pasta
Dressing
1
4 cup red wine vinegar2 tablespoons chopped fresh basil leaves
1 tablespoon water
1 teaspoon sugar
1
8 teaspoon coarse ground pepperSalad
3 cups fresh spinach leaves, washed, stems removed, torn
1 cup thinly sliced Roma tomatoes
1
2 cup scored cucumber slices1
4 (1/2-inch thick) pound slice cut into 1/2-inch cubes1 (4.5-ounce) package smoked salmon, torn into bite-sized pieces