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Salmon & Swiss Pasta Salad
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2 cups uncooked dried bow tie (farfalle) pasta


1/4 cup red wine vinegar

2 tablespoons chopped fresh basil leaves

1 tablespoon water

1 teaspoon sugar

1/8 teaspoon coarse ground pepper


3 cups fresh spinach leaves, washed, stems removed, torn

1 cup thinly sliced Roma tomatoes

1/2 cup scored cucumber slices

1/4 (1/2-inch thick) pound slice cut into 1/2-inch cubes

1 (4.5-ounce) package smoked salmon, torn into bite-sized pieces

How to make

  1. STEP 1

    Cook pasta according to package directions. Rinse with cold water. Drain.

  2. STEP 2

    Combine all dressing ingredients in small bowl; mix well with wire whisk.

  3. STEP 3

    Place cooked pasta, spinach, tomatoes, cucumber slices, cheese and salmon in large bowl. Pour dressing over all; toss gently to coat.

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