This low-fat colorful salad can be served immediately or chilled and served later.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
6 ounces uncooked dried spaghetti, broken
1 (10-ounce) package frozen lima beans
1 medium (1 cup) tomato, chopped
12 cup thinly sliced green onions
12 cup fat free Italian salad dressing
14 cup chopped fresh parsley
6 ounce slice (1 12 cups) cut into 1/2-inch cubes
1 (11-ounce) can whole kernel corn, drained
1 teaspoon garlic salt
STEP 1
Cook spaghetti according to package directions. Rinse with cold water. Drain.
STEP 2
Meanwhile, cook lima beans according to package directions. Drain.
STEP 3
Combine cooked spaghetti and beans with all remaining ingredients in large bowl; toss to coat. Cover; refrigerate 1-2 hours to blend flavors.
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