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Salsa Burgers


1 pound lean ground beef

4 hamburger buns

4 (3/4-ounce) slices Land O Lakes® Hot Pepper American

1/4 cup salsa

4 sprigs fresh cilantro

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Meanwhile, shape ground beef into 4 (4-inch) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes). Top each burger with 1 slice cheese. Continue grilling until cheese is melted (1 to 2 minutes).

  4. STEP 4

    To serve, place 1 burger on bottom half of bun; top with 1 tablespoon salsa, 1 sprig cilantro and top half of bun. Repeat with remaining ingredients.

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