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Sourdough Picnic Loaf
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1 (16-ounce) round loaf sourdough bread, cut in half horizontally

1/4 cup Italian salad dressing

2 lettuce leaves

1/2 pound thinly sliced Land O Lakes® Swiss Cheese

1/2 pound thinly sliced deli ham

8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained

How to make

  1. STEP 1

    Scoop out center of both halves of bread, leaving 1/2-inch shell.

  2. STEP 2

    Brush both cut-sides of bread with salad dressing.

  3. STEP 3

    Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.

  4. STEP 4

    To serve, cut into 6 wedges.

Tip #1

To pack along, wrap uncut sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

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