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Santa Fe Beef & Hot Pepper Salad



1/2 cup thick and chunky salsa

1/2 cup sour cream

1/2 teaspoon chili powder


1/2 cup pitted ripe olives

1 (11-ounce) bag torn lettuce

1/2 pound thick sliced deli roast beef, cut into julienne strips

1/4 pound Land O Lakes® Deli American, cut into 1/2-inch cubes

2 medium tomatoes, cut into wedges

2 thin onion slices, separated into rings

1 to 2 tablespoons chopped jalapeño chile peppers

How to make

  1. STEP 1

    Combine all dressing ingredients in bowl until well mixed.

  2. STEP 2

    Combine all salad ingredients in another bowl; toss lightly. Serve with dressing.

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