Santa Fe Beef & Hot Pepper Salad

Name: Santa Fe Beef & Hot Pepper Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: Dressing; 1/2 cup thick and chunky salsa; 1/2 cup sour cream; 1/2 teaspoon chili powder; Salad; 1/2 cup pitted ripe olives; 1 (11-ounce) bag torn lettuce; 1/2 pound thick sliced deli roast beef, cut into julienne strips; 1/4 pound Land O Lakes® Deli American cut into 1/2-inch cubes; 2 medium tomatoes, cut into wedges; 2 thin onion slices, separated into rings; 1 to 2 tablespoons chopped jalapeño chile peppers

An easy-to-make homemade dressing adds a Southwestern flair to this salad.

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15 min

Prep Time

15 min

Total Time

servings

Ingredients

Dressing

¹/₂ cup thick and chunky salsa

¹/₂ cup sour cream

¹/₂ teaspoon chili powder

Salad

¹/₂ cup pitted ripe olives

1 (11-ounce) bag torn lettuce

¹/₂ pound thick sliced deli roast beef, cut into julienne strips

¹/₄ pound Land O Lakes® Deli American, cut into 1/2-inch cubes

2 medium tomatoes, cut into wedges

2 thin onion slices, separated into rings

1 to 2 tablespoons chopped jalapeño chile peppers

How to make

STEP 1

Combine all dressing ingredients in bowl until well mixed.
STEP 2

Combine all salad ingredients in another bowl; toss lightly. Serve with dressing.

130 Calories

8 Fat (g)

35 Cholesterol (mg)

510 Sodium (mg)

7 Carbohydrates (g)

1 Dietary Fiber

10 Protein (g)

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Santa Fe Beef & Hot Pepper Salad

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