Ingredients
Dressing
1
2 cup thick and chunky salsa1
2 cup sour cream1
2 teaspoon chili powderSalad
1
2 cup pitted ripe olives1 (11-ounce) bag torn lettuce
1
2 pound thick sliced deli roast beef, cut into julienne strips1 Land O Lakes® Deli American, cut into 1/2-inch cubes
4 pound2 medium tomatoes, cut into wedges
2 thin onion slices, separated into rings
1 to 2 tablespoons chopped jalapeño chile peppers