These crisp, spicy cookies don’t need frosting. Just add a quick decoration before baking.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
12 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
1 13 cups all-purpose flour
1 teaspoon ground cinnamon
12 teaspoon baking powder
12 teaspoon ground nutmeg
14 teaspoon baking soda
18 teaspoon ground cloves
23 cup ground walnuts
Decorator sugar
Multi-colored large decorator candies
STEP 1
Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour, cinnamon, baking powder, nutmeg, baking soda and cloves; beat at low speed until well mixed. Stir in ground walnuts.
STEP 2
Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 1 hour until firm.
STEP 3
Heat oven to 325°F.
STEP 4
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3- to 3 1/2-inch camel cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Decorate with decorator sugar and decorator candies. Bake 9-11 minutes or until set.
Any 3- to 4-inch cookie cutter can be used.
Animal cookies are fun for kids in the kitchen, and are sure to make Santa smile. Find animal cookie recipes for reindeer cookies and camel cookies, teddy bear cookies and frosted Polar Bear Brownies.
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