Ingredients
Pastry
2 cups all-purpose flour
1
2 teaspoon salt1 Land O Lakes® Butter, cut into chunks
2 cup cold1
2 cup shortening1
4 cup cold water1 large Land O Lakes® Egg, beaten
1
2 teaspoon cider vinegar or white vinegarFilling
6 cups (4 pounds) tart cooking apples, peeled, cored, sliced 1/4-inch
1 cup sugar
3 tablespoons all-purpose flour
1 1
2 teaspoons ground cinnamon3 tablespoons Land O Lakes® Butter, cut into pieces
2 tablespoons sugar