Spicy Cheese & Bean Dip

Name: Spicy Cheese & Bean Dip
Prep time: 10 min
Total time: 25 min
Yield: 15 servings
Ingredients: 1/2 cup light sour cream; 1 (8-ounce) package cream cheese, softened; 1 (15-ounce) can black beans, rinsed, drained; 1 (4-ounce) can chopped green chiles, drained; 1/4 cup thick and chunky hot salsa; 6 (3/4-ounce) slices Land O Lakes® White Deli American chopped; Corn chips or tortilla chips

This is a favorite Mexican-inspired appetizer!

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10 min

Prep Time

25 min

Total Time

servings

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Ingredients

¹/₂ cup light sour cream

1 (8-ounce) package cream cheese, softened

1 (15-ounce) can black beans, rinsed, drained

1 (4-ounce) can chopped green chiles, drained

¹/₄ cup thick and chunky hot salsa

6 (3/4-ounce) slices Land O Lakes® White Deli American, chopped

Corn chips or tortilla chips

How to make

STEP 1

Spread cream cheese mixture evenly into ungreased 9-inch pie plate. Layer with black beans, green chiles and salsa. Sprinkle with cheese.
STEP 2

Bake 12-15 minutes or until heated through and cheese is melted. Serve with corn chips.
STEP 3

Heat oven to 350°F.
STEP 4

Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.

Tip #1

View this recipe in Spanish.

110 Calories

9 Fat (g)

25 Cholesterol (mg)

330 Sodium (mg)

6 Carbohydrates (g)

2 Dietary Fiber

4 Protein (g)

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