Ingredients
Pastry
1 cup all-purpose flour
1 Land O Lakes® Butter, softened
2 cup2 tablespoons water
Topping
1 cup water
2 cup1 cup all-purpose flour
1 teaspoon almond extract
Glaze
1 cup powdered sugar
1 tablespoon Land O Lakes® Butter, softened
1
2 teaspoon almond extract1 to 2 tablespoons milk
Garnish
1
4 cup sliced almonds