Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
3 cups (6 ounces) uncooked dried egg noodles
2 tablespoons Land O Lakes® Butter
4 ounces fresh button mushrooms, sliced into quarters
2 12 cups water
2 (1.3-ounce) packages dried beef or pork gravy mix
1 cup sour cream
1 teaspoon ground nutmeg
1 (18-ounce) package frozen fully cooked meatballs, thawed
14 cup chopped fresh parsley
STEP 1
Heat oven to 375°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
STEP 2
Cook noodles according to package directions. Drain.
STEP 3
Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook, stirring occasionally, 5-6 minutes or until softened.
STEP 4
Combine water and gravy mix in 3-quart saucepan. Cook over medium heat 3-5 minutes or until mixture comes to a boil and is thickened. Remove from heat; stir in sour cream and nutmeg. Add cooked egg noodles, mushrooms, meatballs and parsley; gently stir to coat.
STEP 5
Spoon noodle mixture into prepared casserole. Bake 30-40 minutes or until heated through.
Swedish meatballs has been a favorite comfort food for many years. It is also a popular restaurant buffet item. This main dish is known for its pale brown sauce that has either cream or sour cream for a creamy consistency. If you prefer, you can substitute fully cooked homemade meatballs for the store purchased meatballs in this recipe.
After a busy weekday, wouldn’t it be great to have an all-in-one dinner that everyone will love? Whether you’re craving the flavors of your childhood or something new and fresh, casserole is looking pretty good for dinner tonight.
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