Ingredients
3 cups (6 ounces) uncooked dried egg noodles
2 tablespoons Land O Lakes® Butter
4 ounces fresh button mushrooms, sliced into quarters
2 1
2 cups water2 (1.3-ounce) packages dried beef or pork gravy mix
1 cup sour cream
1 teaspoon ground nutmeg
1 (18-ounce) package frozen fully cooked meatballs, thawed
1
4 cup chopped fresh parsley