Spicy Buffalo Wings
Creamy blue cheese sauce complements the spicy hot flavor of the chicken wings.
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1/2 cup sour cream
1/2 cup mayonnaise
5 ounces crumbled blue cheese
1 tablespoon milk
1/2 teaspoon salt
3 pounds (about 28) chicken wingettes and drummies
3/4 cup hot sauce
1/4 cup Land O Lakes® Butter, melted
1/2 teaspoon spicy seasoned salt
How to make
Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving time.
Heat oven to 425°F.
Place thawed chicken into ungreased 13x9-inch baking pan. Bake 25 minutes. Drain.
Combine hot sauce, butter and seasoned salt in bowl. Pour mixture over hot chicken; stir to coat. Continue baking 40-45 minutes, spooning hot sauce mixture over chicken every 10 minutes, or until chicken is no longer pink.
Place chicken onto serving platter. Serve with blue cheese sauce and celery sticks.
Hot sauce can be found in the condiment section of the supermarket. This sauce should not be confused with hot pepper sauce.
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Chicken Wings 10 Ways
Buffalo Wings and Drummies are a popular appetizer, game-day treat or easy party fare. Make them the centerpiece of your next shindig by serving wings with a twist – chipotle lime, peanut chili or glazed with a yummy apricot sauce.See Recipes