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Shrimp Salad
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3 tablespoons mayonnaise

1/8 teaspoon salt

1/8 teaspoon pepper

1 pound cooked deveined tail-off shrimp, each cut in half

3 large Land O Lakes® Eggs, hard-cooked, peeled, chopped

1/4 cup green onions, sliced 1/4-inch

1 tablespoon chopped fresh dill  


Bibb lettuce leaves, if desired

Fresh dill sprig, if desired

 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Combine mayonnaise, salt and pepper in bowl; mix well. Stir in shrimp, eggs, green onions and dill. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Garnish with lettuce leaves and dill sprig, if desired.

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