Skip Navigation
Search recipes, ingredients, articles, products...
Sandwich-in-the-Round with Chipotle Spread



2 (11-ounce) packages refrigerated French bread dough

1 large Land O Lakes® Egg (white only), beaten


1/4 cup sour cream

1/4 cup mayonnaise

2 tablespoons chopped fresh cilantro

2 to 3 teaspoons finely chopped canned chipotle chile peppers in adobo sauce,   seeds removed

1/4 teaspoon ground cumin


2 tablespoons Land O Lakes® Butter

2 medium (2 cups) green and/or red bell peppers, cut into 1/4-inch strips

1 small (1 cup) yellow summer squash, cut into 1/4-inch slices

1 small (1 cup) onion, cut into 1/4-inch rings

12 (3/4-ounce) slices Land O Lakes® Hot Pepper American

 *Substitute 2 tablespoons canned chopped green chiles for a more mild flavor.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 12-inch pizza pan.

  2. STEP 2

    Place dough on prepared pan, seam-side down. Pinch ends of dough together to form 1(10-inch) ring. Cut 12 diagonal slashes (1/2-inch deep) on top of dough using serrated knife. Brush with egg white.

  3. STEP 3

    Bake 26-30 minutes or until deep golden brown. Remove to cooling rack. Cool completely.

  4. STEP 4

    Combine all spread ingredients in bowl; mix well. Cover; refrigerate.

  5. STEP 5

    Melt butter in 10-inch skillet until sizzling; add peppers, squash and onion. Cook over medium-high heat, stirring occasionally, 7-10 minutes or until vegetables are crisply tender.

  6. STEP 6

    Cut bread horizontally in half with serrated knife. Spread cut sides of bread with sour cream mixture. Arrange cheese over bottom half of bread; top with vegetables. Cover with top half of bread. Cut into wedges to serve.

Tip #1

Chipotles are dried, smoked jalapeño peppers. They often are canned in a spicy tomato sauce called adobo. Look for them in the Hispanic foods section of the supermarket.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.