![Southern Skillet Cornbread](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/2002/may/2018_southern-skillet-corn-bread_5665_v1-600.jpg?ext=.jpg)
Southern Skillet Cornbread
Nothing beats warm cornbread spread with butter in a cast iron skillet!
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Ingredients
1 cup all-purpose flour
1 cup white or yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1
4 teaspoon salt1 Land O Lakes® Butter, melted
3 cup2 large Land O Lakes® Eggs, beaten
1 tablespoon Land O Lakes® Butter
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
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STEP 3
Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
Tip #1
If you do not have a cast iron skillet or oven-proof skillet, use an 8- or 9-inch baking pan.
And don't forget to tag us @landolakesktchn.
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COLLECTION
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Cornbread is the perfect side to a great big bowl of chili or soup when the days get cooler or you have a crowd to feed at halftime. Make it special with recipes that add another layer of flavor with honey or salsa or try an old recipe in new shapes.
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