Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Filling
14 cup sugar
14 cup orange juice
6 medium (4 cups) peaches, peeled, sliced
1 tablespoon all-purpose flour
Topping
34 cup all-purpose flour
12 cup firmly packed brown sugar
14 cup chopped pecans
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
13 cup cold Land O Lakes® Butter, cut into chunks
Ice Cream
Vanilla ice cream, if desired
STEP 1
Heat oven to 375°F.
STEP 2
Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.
STEP 3
Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.
STEP 4
Serve warm with ice cream, if desired.
When life gives you fall fruits, make fruit crisps. Apples are a classic, but cranberries, blackberries, figs and just about any other fall fruit taste delicious baked under a crunchy, buttery topping.
See Recipes
