Streusel-Topped Peach Crisp
Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1/4 cup sugar
1/4 cup orange juice
6 medium (4 cups) peaches, peeled, sliced
1 tablespoon all-purpose flour
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup cold Land O Lakes® Butter, cut into chunks
Vanilla ice cream, if desired
How to make
Heat oven to 375°F.
Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.
Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.
Serve warm with ice cream, if desired.
And don't forget to tag us @landolakesktchn.
Favorite Fall Fruit Crisp Recipes
When life gives you fall fruits, make fruit crisps. Apples are a classic, but cranberries, blackberries, figs and just about any other fall fruit taste delicious baked under a crunchy, buttery topping.See Recipes